Ingredients
- 1 head lettuce
- clean
- dry
- and torn into pieces
- 12 cup diced green bell pepper
- 12 cup diced celery
- 1 cup frozen green pea
- thawed
- uncooked
- 2 (8 ounce) cans sliced water chestnuts
- 3 bananas
- sliced
- tossed in
- 14 cup lemon juice
- 34 cup raisins
- 34 cup chopped nuts
- your choice
- 1 cup grated cheddar cheese
- mild
- 34 cup chopped green onion
- only green part
- 10 slices bacon
- cooked crisp
- chopped
- 2 cups mayonnaise
- 14 cup sugar
- 1 tablespoon white vinegar
Instructions
- In a large dish, layer ingredients in order above, stop after the nuts.
- Mix dressing and let stand for 5 minutes.
- Spread dressing over entire salad.
- Sprinkle with cheese, green onions, and bacon.
- Refrigerate for 3 to 4 hours before serving.
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