Ingredients
- 1 lb shrimp
- boiled and peeled
- 14 teaspoon salt
- 18 teaspoon pepper
- 18 teaspoon nutmeg
- 18 teaspoon mace
- 1 egg
- beaten
- 23 cup white wine
- 6 tablespoons butter
- softened
Instructions
- Grind shrimp in a blender, turning off and on to make sure all shrimp are finely ground.
- Add salt, pepper, nutmeg, mace, egg, and wine.
- Mix.
- Add butter, mixing well.
- Place in a lightly greased 2-cup mold or baking dish and bake at 350 degrees for 50 minutes.
- Chill; unmold and serve with crackers.
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