Chilled Guacamole Soup

Ingredients

• 3 1/2 c. chicken stock
• 1 Florida avocado
• 1 c. nonfat sour cream
• 1 medium onion
• 2 tbsp. lemon juice
• 2 clove garlic
• 1/2 tsp. chili powder
• Salt and pepper to taste
• 1 tsp. Paprika for garnish

Instructions

1. Combine the stock, avocado, sour cream, onion, lemon juice, garlic, and chili powder in a blender jar.
2. Process until pureed.
3. Chill for 45 minutes.
4. Taste and season with salt and pepper if needed.
5. Top each serving with the paprika.