Ingredients
- 1 lb large mushroom cap
- 12 cup butter
- melted
- 8 ounces cream cheese
- softended
- 5 tablespoons milk
- 12 teaspoon garlic powder
- 1 (4 ounce) canchopped green chilies
- drained
- 34 cup parmesan cheese
Instructions
- Coat mushroom caps with the melted butter.
- Mix the cream cheese, milk, garlic powder, green chilies, and Parmesan cheese together.
- Stuff the mushroom caps with the filling.
- Bake at 350 degrees Fahrenheit for 15 minutes.
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