Ingredients
- 1 pound grnd beef
- Diced onion
- 2 (16 ounce.) cans red kidney beans
- 1 can tomato sauce
- Ketchup
- Cayenne pepper
- Chili pwdr
- Basil
- Oregano
Instructions
- In large skillet, brown grnd beef and onion; drain well.
- Add in seasonings (according to taste), tomato sauce, and ketchup.
- Stir well and simmer.
- Open cans of kidney beans and drain well.
- Add in to skillet and return to simmer.
- Just before serving, placed grated Cheddar cheese in bottom of bowls, add in chili, and top with more cheese.
- Serve with saltine crackers or possibly corn bread muffins.
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