Ingredients
- 3 lbs ground beef
- 1 large onion
- chopped
- 5 garlic cloves
- minced
- 6 ounces lager beer
- 1 (8 ounce) can tomato sauce
- 1 (14 1/2 ounce) can chicken broth
- 1 medium chipotle chile
- chopped (comes in can in adobe sauce)
- 5 medium minced jalapenos
- slices from jar of hot jalepeno slices
- 3 tablespoons cumin
- 1 teaspoon paprika
- 10 tablespoons chili powder
- 1 tablespoon oregano
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons Worcestershire sauce
- 1 (15 ounce) can kidney beans
- 3 tablespoons brown sugar
- 1 lime
- juice of
- medium
Instructions
- Saute ground beef, onions, and garlic until done.
- Drain then put beef mixture in large pot.
- Add remaining ingredients except for brown sugar and lime.
- Simmer for one hour.
- Taste chili and adjust spices if necessary.
- Continue to simmer for one and a half hours.
- Add brown sugar and lime juice.
- Simmer for a half an hour.
- Enjoy!
- *Feel free to adjust peppers as you like.
- The amount I use definitely adds some kick to the chili.
- **You can also make this in a crockpot.
- Let it cook on low for 7-8 hours.
← Back to all recipes