Chili-Rubbed Salmon with Vegetable Medley

Ingredients

• 1 Tbsp. chili powder
• 1/2 tsp. dried thyme leaves
• 1/4 tsp. garlic powder
• 4 skin-on salmon fillets (1 lb./450 g)
• 1 tsp. canola oil
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 2 cups shredded red cabbage
• 1 can (19 fl oz/540 mL) black beans
• rinsed
• 2 Tbsp. chopped fresh cilantro
• 1 lime
• cut into 8 wedges Safeway 3 ct For $1.00 thru 02/09

Instructions

1. Mix seasonings; rub evenly onto 3 flesh sides of each fish fillet.
2. Heat oil in large nonstick skillet on medium-high heat.
3. Add fish; cook 4 min.
4. on each side or until fish flakes easily with fork.
5. Remove from skillet; cover to keep warm.
6. Wipe skillet with paper towel.
7. Heat dressing in skillet.
8. Add cabbage; cook and stir 1 min.
9. Stir in beans; cook and stir 2 min.
10. or until heated through.
11. Remove from heat; stir in cilantro.
12. Spoon cabbage mixture onto serving plates; top with fish.
13. Squeeze 1 lime wedge over each fillet.
14. Serve with remaining lime wedges.