Chili in Biscuit Bowls

Ingredients

• 2 cups Bisquick
• 23 cup milk
• 1 teaspoon cajun seasoning
• divided
• 1 lb ground beef
• 1 medium onion
• chopped
• 1 medium green pepper
• chopped
• 2 (14 1/2 ounce) canseach chili seasoned stewed tomatoes
• 1 (16 ounce) can kidney beans
• rinsed & drained
• shredded cheddar cheese (optional) or sliced ripe olives (optional) or sliced green onions (optional) or sour cream (optional)

Instructions

1. In a bowl, combine the biscuit mix, milk and 1/2 teaspoon Cajun seasoning until soft dough forms.
2. Knead 4-5 times on a floured surface.
3. Divide dough into six portions.
4. Roll out each portion into a six inch circle.
5. Place six 10 ounce custard cups upside down on a large baking sheet; coat the outside of each with nonstick cooking spray.
6. Shape dough circles over custard cups.
7. Bake at 450F for 10-12 minutes or until golden brown.
8. Remove immediately from cups to a wire rack to cool (do not invert until cool).
9. Meanwhile in a skillet cook beef, onion & green pepper over medium heat until meat is no longer pink; drain.
10. Add tomatoes, beans and remaining Cajun seasoning.
11. Bring to a boil.
12. Reduce heat; cover and let simmer for 30 minutes.
13. Spoon into biscuit bowls.
14. Serve with toppings of your choice.