Chili Colorado (Mexican)

Ingredients

• 1 lb pork tenderloin
• cubed
• 1 tablespoon oil
• 2 tablespoons flour
• 1 bell pepper
• red (seeded and cut into large chunks)
• 1 onion
• quartered
• 2 potatoes (cut into large chunks)
• 3 cups water
• 3 tablespoons chili powder
• 12 teaspoon garlic salt
• 14 teaspoon cumin

Instructions

1. In a large pot, brown meat in oil.
2. Sprinkle and stir in flour.
3. Add pepper, onion and potatoes.
4. Add water and bring to a boil.
5. Reduce heat, stir in seasonings.
6. Cover and simmer 2 hours or until meat is tender.