Chili and Beer Braised Catfish

Ingredients

• 1-1/2 lb. catfish fillets
• 1 tbsp. chili powder
• 1 clove garlic
• minced
• 2 tsp. flour
• 1/2 tsp. salt
• 2 tbsp. olive oil
• 1-1/2 cup chopped onion
• 8 oz. beer (a lighter beer
• like Sol)
• 1 can (14-1/2 oz.) diced tomatoes
• with juice
• 2 tbsp. Worcestershire Sauce
• 2 tsp. Tabasco Sauce

Instructions

1. In a large plastic zipper bag, combine flour, chili powder, garlic and salt.
2. Add catfish pieces and coat thoroughly.
3. Heat olive oil in a large skillet and brown catfish on all sides, about 3 minutes per side.
4. Remove fish to a plate and set aside.
5. Add onions to the skillet and cook for 5 minutes or until slightly golden.
6. Add beer, tomatoes with their juice, Worcestershire Sauce and Tabasco Sauce; simmer together about 10 minutes then return browned catfish to the skillet and simmer uncovered until done, about 15 to 20 minutes.