Chile Squash

Ingredients

• 1 small onion
• chopped
• 2 tablespoons butter
• 1 zucchini
• cut into 1/4 inch slices
• 1 yellow squash
• cut into 1/4 inch slices
• 4 ounces chopped green chilies
• drained
• 1 medium tomatoes
• peeled and chopped
• 12 teaspoon salt
• 18 teaspoon pepper

Instructions

1. Saute onion in butter in a large skillet 2 minutes.
2. Add remaining ingredients; stir gently.
3. Cover and cook 5 minutes or until crisp-tender, stirring occasionally.