Chile Scalloped Potatoes

Ingredients

• 6 -8 large potatoes
• thinly sliced
• 4 green chilies
• roasted
• 1 can cream of celery soup
• 1 cup milk
• 6 slices bacon
• fried and crumbled
• 1 envelope packaged cheese sauce mix
• 12 bell pepper
• chopped
• 12 onion
• chopped

Instructions

1. Preheat oven to 350.
2. Mix the potatoes with chiles, soup, milk, bacon, and cheese sauce.
3. Saute the bell pepper and onion in bacon drippings until tender.
4. Add to potato mix.
5. Cover and bake 1 1/2 hours.