Ingredients
- 150 g butter
- melted
- 150 g sugar
- ground in a mixer
- 150 g refined flour (maida)
- 100 g corn flakes
- crushed
- 1 egg yolk
- 1 pinch salt
- 3 teaspoons vanilla essence
Instructions
- Mix butter and sugar in a bowl.
- Add yolk and salt.
- Add essence, flour and corn flakes.
- Mix with hands until everything has just mixed (don't overmix).
- Refrigerate for 10-15 minutes.
- Make into flat cookie shapes.
- Bake for 15 minutes at 180C.
- Cool.
- Allow to harden.
- Serve.
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