Ingredients
- 2 packages gelatin
- unflavored black raspberry
- orange or black cherry flavoured
- 2 cups water boiling
- 1 quart vanilla ice cream
- 12 each lady fingers split
Instructions
- Completely dissolve gelatin in boiling water.
- Add ice cream by spoonfulls, stirring until completely melted.
- Chill until thickened but still spoonable.
- Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8 inch springform pan.
- Have rounded sides of ladyfingers facing outside of pan.
- Spoon thickened gelatin mixture into pan.
- Chill until firm, about 3 hours.
- Remove side of pan.
- Garnish with whipped topping, fresh fruit and mint leaves if desired.
← Back to all recipes