Chickpea Tacos with Cabbage Apple Slaw & Guacamole

Ingredients

• 2 cups Chickpeas
• Cooked Or From Can
• Rinsed
• 2 Tablespoons Olive Oil
• 1 teaspoon Ground Cumin
• 1/2 teaspoons Coriander Seeds
• Crushed In A Mortar And Pestle
• 1/2 whole Green Cabbage
• Sliced Into Thin Strips
• 1 whole Red Apple
• Quartered
• Cored And Grated
• 2 cloves Garlic
• Minced
• 1/2 whole Red Onion
• Small
• Sliced Into Thin Strips
• 3 Tablespoons Olive Oil
• 1/2 whole Lime
• Juiced
• 1/4 cups Cilantro
• Coarsely Chopped
• 1/2 whole Jalapeno
• Minced
• 1/4 teaspoons Ground Cumin
• 1 pinch Salt
• 1 pinch Black Pepper
• 2 whole Avocados
• Skin Removed And Diced
• 1/2 whole Red Onion
• Small
• Minced
• 1/2 whole Lime
• Juiced
• 2 Tablespoons Cilantro
• Coarsely Chopped
• 1/2 whole Jalapeno
• Minced
• 2 cloves Garlic
• Minced
• 2 pinches Salt
• Fresh-made Or Store-bought Tortillas
• To Serve

Instructions

1. 1.
2. Mix the ingredients for the chickpeas in a small bowl and set aside.
3. 2.
4. In a medium bowl, add the slaw ingredients and mix together.
5. Set aside.
6. 3.
7. Make the guacamole by adding the guacamole ingredients in a small bowl, making sure to mash some of the avocado to bind the guacamole.
8. 4.
9. Serve the chickpeas, cabbage and apple slaw and avocado on fresh made or store-bought corn or flour tortillas that have been warmed.