Ingredients
- 1 (19 ounce) can chickpeas
- drained (and rinsed)
- 2 tomatoes
- chopped
- 1 cup cucumber
- chopped
- 1 cup swiss cheese
- diced (or cheddar
- mozzarella
- feta
- etc) or 1 cup soy cheese
- 2 tablespoons olive oil
- 1 tablespoon vinegar or 1 tablespoon lemon juice or 1 tablespoon balsamic vinegar
- salt and pepper
- 3 pita breads
- cut in half
Instructions
- In a bowl, combine all ingredients, tossing to mix everything evenly.
- Spoon into pita pockets.
- For Vegan use the soy cheese option.
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