Ingredients
- 1 tablespoon margarine
- 1 (15 -16 ounce) can chickpeas
- 12 teaspoon italian seasoning
- 18 teaspoon cayenne pepper
- 14 teaspoon salt
Instructions
- In a large nonstick skillet, melt butter over med-hi heat until browned-about 3 minutes.
- Meanwhile drain and rinse beans; pat & set aside.
- Add beans, Italian seasoning, cayenne and salt to the skillet; cook about 7 minutes or until beans brown slightly, shaking pan occasionally.
- Transfer beans to a snack bowl and serve warm or at room temperature.
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