Chickpea Feta Salad over Greens

Ingredients

• 3 tablespoons olive oil
• 1/2 teaspoon grated lemon zest
• plus 3 tablespoons lemon juice
• Kosher salt and freshly ground black pepper
• 5 cups mixed greens (about 10 ounces)
• 1 cup grape tomatoes
• halved lengthwise
• One 15-ounce can chickpeas
• drained
• 2 kirby cucumbers
• sliced into half-moons
• 1 large shallot
• chopped
• 1/2 cup crumbled plain or herbed feta
• crumbled

Instructions

1. Mix together the olive oil, lemon zest and juice and some salt and pepper in a small bowl.
2. In a large bowl, gently toss together the greens, tomatoes, chickpeas, cucumbers, shallot and feta.
3. Toss the dressing with the salad just before serving.