Ingredients
- 1 med. onion
- sliced
- 3 tbsp. butter
- Salt and pepper to taste
- 4 boned chicken breasts
- halved
- Flour
- for dredging
- 1 c. orange juice
- 1 c. Marsala wine
- 1/4 c. ginger ale
- Juice of 1 lemon
- Mushrooms
Instructions
- Brown onion in 1 Tbsp.
- butter.
- Salt and pepper chicken.
- Roll in flour.
- Brown quickly in remaining butter.
- Place onions in Dutch oven.
- Layer chicken and mushrooms.
- Mix liquid ingredients.
- Pour over all.
- Cook covered 1 1/2 hrs at 350 degrees.
- Serve with brown rice.
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