Chicken With Vegetable Sauce Recipe

Ingredients

• 1/2 head lettuce
• sliced thin
• 2 lg. onions
• minced
• 1 fryer
• cut into pcs
• 1 bay leaf
• 1 teaspoon salt
• 1/4 teaspoon thyme
• Dash of pepper
• 2 carrots
• shredded
• 1/4 c. water

Instructions

1. In large electric skillet, layer lettuce, half the onion, chicken, seasonings, remaining onion and carrots.
2. Add in water.
3. Bring to boil, reduce heat, cover and simmer 35 to 45 min or possibly till chicken is fork tender.
4. Makes 4 servings.
5. 220 calories per serving.