Chicken With Tomatoes, Capers and Olives
Ingredients
- Chicken breasts
- Tomatoes
- Lemons
- Capers
- Olives
- Olive oil
- Basil
Instructions
- Heat oven to 425.
- Combine 2 or 3 chopped tomatoes, the juice of .5 lemon, 1 teaspoon capers and a handful of olives.
- Lightly grease the pan with olive oil, then put the chicken in the pan and pour the tomato mixture over it.
- Roast for 10 to 15 minutes, or until just cooked through.
- Garnish: Chopped basil.