Chicken with Tomatoes and Capers

Ingredients

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion
• 2 cloves garlic
• 1 teaspoon ground tarragon
• 1 can Italian-style tomatoes
• 2 tablespoons red wine vinegar
• 3 tablespoons drained capers
• 1 cup dry white wine

Instructions

1. Sprinkle Chicken with Salt& Pepper.
2. Heat oil and butter in skillet.
3. Add chicken and saute over medinm-high heat, turning often to lightly brown.
4. Put chicken into baking pan.
5. Saute onions and garlic, add tomatoes, tarragon,vinegar,capers& wine.
6. Pour over chicken and Bake in 350 degress oven for 30 to 45 minutes, depending on size of chicken breast.