Ingredients
- 4 chicken breast fillets
- plain flour
- 14 cup olive oil
- 125 g butter
- 1 tablespoon fresh thyme
- chopped
- 2 shallots
- chopped
- 14 cup lemon juice
Instructions
- Toss chicken in flour and shake away excess.
- Heat oil and half the butter in a frypan, add chicken and cook over medium heat for about 10 mins or until chicken is tender.
- Drain chicken & discard pan juices.
- Heat remaining butter in same pan and add thyme and shallots.
- Stir over medium heat for about 2 mins or until shallots are soft.
- Stir in lemon juice and cook for another 3 mins approximately.
- Serve over chicken.
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