Chicken with pinneaple

Ingredients

• 1 tbsp dark soy sauce
• 1 tsp butter
• 1 tsp vegetable oil
• 1/2 onion
• chopped into chunks
• 1 small green bell pepper cut into chunks
• 1 small red bell pepper cut into chunks
• 1/2 carrot
• sliced
• 2 chicken breasts
• deboned and cubed into bite size pieces
• 1 cup pineapple chunks
• drained
• 1/2 cup water
• 1 chicken bouillon cube
• 1 tbsp ketchup
• 1 tbsp cornstarch dissolved in 1 tablespoon water

Instructions

1. Melt butter in a pan, sautee chicken with soy sauce until brown and set aside
2. In same pan, heat oil and sautee onion, peppers and carrots for 2 minutes
3. Add chicken and pineapple to pan and cook 2 more minutes
4. Add chicken bouillon cube, ketchup and water and bring to a boil
5. Add dissolved cornstarch and stir until sauce thickens
6. Rectify seasoning, if it is too sweet for your taste, you can add an extra dash of soy sauce