Chicken with Olives, Tomato and Basil

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts (pounded thin if desired)
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup lemon juice
• 1/4 cup chopped onion
• 1 teaspoon minced garlic
• 1 pint grape tomatoes
• halved
• 1/3 cup sliced Kalamata olives
• 1/4 cup chopped fresh basil or 1 tablespoon dried basil leaves
• 1/3 cup chopped Italian parsley

Instructions

1. Sprinkle chicken with paprika, salt and pepper; drizzle with lemon juice.
2. In large nonstick skillet over medium heat, coated with nonstick cooking spray, cook chicken on each side until chicken is golden, about 3-5 minutes each side.
3. Add onion, garlic, tomatoes and olives, cooking for several minutes or until tomatoes begin to soften.
4. Sprinkle with basil and parsley before serving.