Chicken With Mustard Sauce Recipe

Ingredients

• 4-6 boneless chicken breasts
• 2 tbsp. flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tbsp. butter
• 1/4 c. white wine

Instructions

1. 1.
2. Mix 2 Tbsp.
3. flour, salt and pepper; use to coat chicken.
4. 2.
5. In warm butter in a large skillet, brown chicken well on both sides.
6. 3.
7. Add in wine, simmer, covered till chicken is cooked, about 20 min.
8. Remove chicken to serving plate.
9. 4.
10. Make Mustard Sauce: Stir flour into drippings in skillet.
11. Stir in cream (lowfat milk) and mustard.
12. Boil, stirring for 1 minute.
13. 5.
14. Pour sauce over chicken and serve.