Chicken With Garlic, Apple & Cider

Ingredients

• 2 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 12 teaspoon kosher salt
• 14 teaspoon ground pepper
• 4 garlic cloves (peeled)
• 1 golden delicious apple (peeled
• cored
• and sliced)
• 12 cup apple cider
• 2 tablespoons Dijon mustard
• 12 cup heavy cream
• 1 tablespoon fresh parsley (chopped)

Instructions

1. Cover the chicken breasts in olive oil, salt & pepper.
2. Bake 20-25 minutes in a 400F oven until cooked through.
3. Boil the garlic cloves in a pan of hot water for about 5 minutes.
4. Drain.
5. In a skillet, add garlic, apple, cider & mustard and simmer for about 10 minutes.
6. Add in the heavy cream and using a fork mash the garlic around.
7. Toss in the cooked chicken after it's done.
8. Simmer 5 more minutes.
9. Sprinkle parsley on top.
10. Serve!