Ingredients
- 14 or 15 chicken wings
- tips removed
- 1/2 cup (125 ml) oyster sauce
- 1/4 cup (60 ml) honey
- freshly crushed black pepper (to taste)
- salt
- if required
- cornstarch
- as needed
- cooked rice
- steamed vegetables
Instructions
- Wash and dry the wings with kitchen tissue.
- Make a marinade with the oyster sauce , honey and pepper.
- Marinade the wings in this for about 1 hour.
- Bake in moderate oven for about 30 minutes.
- Remove the wings and serve surrounded with boiled rice and steamed vegetables of your choice.
- You can thicken the sauce at the bottom of the pan with a paste of cornstarch and water (boil a bit) and pour over wings before serving.
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