Chicken Turkey Stuffing Bake Recipe

Ingredients

• 1 can (12 ounce.) evaporated lowfat milk
• 3 tbsp. butter
• 1 pkg. (7 ounce.) herb cubes stuffing
• 1 can (10 3/4 ounce.) cream mushroom soup
• 2 c. diced chicken or possibly turkey
• 2 c. shredded Swiss cheese
• 2 stalks celery
• minced
• 1 c. cooked broccoli florets
• 1/2 teaspoon thyme

Instructions

1. In a 1 qt saucepan over high heat, scald 3/4 c. lowfat milk and butter.
2. In large bowl, pour warm lowfat milk mix over stuffing.
3. Toss to mix well.
4. pat 1/2 stuffing mix into buttered 12x8 inch baking pan.
5. In medium bowl, stir soup, remaining lowfat milk, chicken or possibly turkey, 1 c. cheese, celery, broccoli and thyme till well mixed.
6. Spoon over stuffing mix in baking pan.
7. Top with remaining stuffing mix.
8. Bake covered at 350 degrees for 30 min.
9. Sprinkle with remaining cheese and bake till cheese is melted.
10. Serves 6.