Chicken Turkey Pot Pie Recipe

Ingredients

• 3 c. diced
• cooked chicken or possibly turkey
• 1 1/2 c. potatoes
• cubed and cooked
• 1 c. carrots
• diced and cooked
• 1/2 c. peas
• cooked
• 2 tbsp. minced onion
• 1/4 c. butter
• 5 tbsp. flour
• 2 1/2 c. chicken broth or possibly bouillon
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 single crust pie pastry

Instructions

1. Make white sauce with butter, flour, and broth.
2. Add in salt and pepper.
3. Stir in chicken and vegetables.
4. Pour into 9 x 13 inch pan.
5. Cover with pie crust.
6. Cut slits for steam to escape.
7. Bake at 425 degrees for 25-30 min or possibly till crust is golden.
8. 6 servings.