Chicken Tofu Hamburger Patties With Shiso and Garlic

Ingredients

• 4 shiso leaves Shiso Garlic Soy Sauce
• 250 grams Ground chicken
• 150 grams Tofu
• 1 pinch Salt
• 25 grams Ginger
• 1 bit less than 1 tablespoon Oil

Instructions

1. Wrap the tofu in kitchen paper towels, microwave for 1 minute and drain off the excess water.
2. When the tofu has cooled mix together with the ground chicken, ginger and salt in a bowl.
3. Knead together well.
4. Divide into 4 equal portions and form into patties.
5. It's very soft, but it will be light and fluffy after you cook it, so please stay with it.
6. If you have the time, transfer to a flat shallow container and let it rest in the refrigerator for about 30 minutes - it will become easier to form.
7. Heat some oil in a frying pan, and pan fry the patties from step 3 over medium heat.
8. When one side is golden brown turn them over and put on a lid.
9. Cook for arouond 3 minutes, then check them for doneness.
10. Once they are cooked through, move to serving plates.
11. Put one shiso leaf on each cooked burger.
12. If there's a lot of cooking liquid, mix it with a little Shiso Garlic Soy Sauce, and pour over the burgers - and they're done!