Ingredients
- 1 (8 ounce.) stuffing mix & 4 slices bread
- 1/2 c. butter
- melted
- 1 c. chicken broth
- 2 1/2 c. chicken
- diced
- 1 c. onion
- minced
- 1/2 c. celery
- minced
- 1/2 c. salad dressing
- 3/4 teaspoon salt
- 2 Large eggs
- 1 1/2 c. lowfat milk
- 1 can cream of mushroom soup
- 1 c. Cheddar cheese
- shredded
Instructions
- Mix first 3 ingredients.
- Put in 9 x 13 inch pan.
- Combine chicken, onion, celery, salad dressing and salt.
- Spread on top of dressing.
- Save a little for top.
- Mix Large eggs and lowfat milk, pour over.
- Cover with foil and chill at least 6 hrs.
- Before baking, take the cream of mushroom soup and spread over stuffing.
- Bake at 325 degrees for 40 min.
- Sprinkle with 1 c. Cheddar cheese.
- Bake 10 min more.
- Cut into squares.
- Serves 8.
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