Ingredients
- 1 lb chicken tenders
- halved
- 1 (14 ounce) can stewed tomatoes
- 12 cup chicken broth
- 2 chopped medium onions
- 2 minced garlic cloves
- 1 medium green bell pepper
- chopped
- 1 cup sliced mushrooms
- 3 teaspoons paprika
- 1 teaspoon poppy seed
- 12 cup sour cream
- 1 tablespoon cornstarch
- salt and pepper
- 4 cups cooked noodles
- warm
Instructions
- Combine all ingredients except sour cream, cornstarch, salt, pepper and noodles, in slow cooker; cover and cook on low 6-8 hours.
- Stir in combined sour cream and cornstarch, stirring 2-3 minutes.
- Season to taste with salt and pepper and serve over hot noodles.
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