Chicken Spread Totems Recipe

Ingredients

• 2 (4 3/4 ounce.) cans chicken spread
• 1 (3 ounce.) pkg. cream cheese
• softened
• 2 hard-cooked Large eggs
• minced
• 1/4 c. finely minced celery
• 2 tbsp. finely minced parsley
• 4 tbsp. finely minced pimento
• 1/2 tbsp. Worcestershire sauce
• 1/4 to 1/2 tbsp. salt
• 2 (10 inch) submarine rolls (2 inches wide)

Instructions

1. Combine all ingredients except rolls.
2. Cut rolls in half vertically, using sharp knife and fork, hollow out rolls almost to tip of each half, leaving 1/4 inch shell.
3. Fill with meat spread mix, pressing firmly to eliminate air spaces.
4. Wrap and cut ends together.
5. Refrigeratewell.
6. Cut into 1/4 inch slices.
7. Keep chilled till served.