Chicken Soup with Walnut Balls

Ingredients

• 1 1/2 cups finely ground walnuts
• 1/4 cup minced onions
• 3 large eggs
• beaten
• 1/3 cup matzo meal
• 1 1/2 tablespoons chopped fresh oregano
• 1 large egg white
• whisked until frothy
• 7 cups chicken stock
• Salt and freshly ground pepper
• to taste
• 1/2 cup chopped mixed dill
• cilantro and parsley

Instructions

1. In a large bowl, combine all the walnut ball ingredients.
2. Bring 2 quarts of salted water to a boil.
3. Have a bowl of cold water by you.
4. Dipping your hands in the water, shape the walnut mixture into 2-inch balls.
5. Drop them into the boiling water, and cook until cooked through, 10 minutes.
6. Remove the balls with a slotted spoon and keep warm.
7. Heat the chicken stock.
8. Ladle into soup bowls, add three walnut balls to each bowl and add garnish with fresh herbs.