Ingredients
- 500 gms of chicken bones
- 1 tablespoon oil
- 100 gms of boneless chicken
- 1 tablespoon cumin seeds
- 1 tablespoon refined flour (maida)
- 1 tablespoon chopped garlic
- White pepper powder
- 1 tablespoon butter
- Salt to Taste
Instructions
- Clean and wash chicken bones.
- Clean, wash and cut chicken into very small pieces (1/2 cm cubes).
- Put chicken bones in a pot and one litre of water, chopped garlic and cook till water is reduced to 600 ml.
- Strain and keep aside.
- Stir fry chicken pieces in butter till tender and keep the stock aside.
- Heat oil, add cumin seeds and refined flour, cook for a minute, stirring continuously.
- Then add the reduced chicken stock, chicken pieces, white pepper powder and salt.
- Cook for some time and serve hot.
- You may add half a cup of fresh cream just before serving to make it a little rich.
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