Chicken, Shells, & Spinach Casserole

Ingredients

• 1 whole Onion
• Diced
• 1 head Garlic
• Minced
• 2 packages Frozen Spinach
• Thawed
• 1 whole Rotisserie Chicken
• Meat Pulled Off The Bone And Shredded
• 1 box Small Or Medium Pasta Shells
• Cooked Al Dente
• 1 cup Sour Cream
• 1 cup Mayonnaise
• 1/2 cups Mozzarella Cheese
• Shredded
• 1/4 cups Parmesan Cheese
• Grated
• 1/2 cups Breadcrumbs

Instructions

1. Pre-heat oven to 420.
2. Saute onion and garlic until translucent.
3. Add spinach and cook until all liquid has evaporated.
4. Mix chicken, pasta, spinach mix, sour cream, mayo, mozzarella, and season to taste with salt & pepper.
5. Pour into ovenproof casserole dish.
6. Mix Parmesan and breadcrumbs and sprinkle on top of casserole.
7. Bake 25-30 minutes.