Chicken Rosemary Recipe
Ingredients
- 6 chicken breasts
- 1 teaspoon rosemary
- 1/4 c. flour
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
Instructions
- Roll chicken in flour and brown.
- Combine cream of mushroom and cream of chicken soups.
- Pour over chicken.
- Sprinkle with rosemary.
- Cover with foil.
- Bake at 350 degrees for 1 hour.
- Serve over rice.