Chicken Rice Stir Fry Recipe

Ingredients

• 1 pound chicken breast
• cubed
• 1 1/2 c. long grain rice
• cooked
• 1 pkg. stir fry seasoning
• 3/4 c. water
• 2 cloves garlic
• chopped
• 1/2 rib celery
• chopped
• 1/2 med. onion
• chopped
• 1/4 c. chopped cabbage
• 2 scrambled Large eggs
• 2-3 tbsp. oil

Instructions

1. Use a non stick skillet or possibly wok.
2. Over medium heat saute/fry chicken breast using 1 Tbsp.
3. oil; remove chicken.
4. Saute/fry chopped garlic, celery, onion and cabbage till soft.
5. Remove and scramble 2 Large eggs, using additional oil as needed.
6. Add in sauteed chicken breast and sauteed vegetables to scrambled Large eggs; sprinkle stir fry seasoning over these ingredients and add in the 3/4 c. water.
7. Stir mix well to coat with seasoning.
8. Add in 1 1/2 c. cooked rice.
9. Mix well.
10. Can use soy sauce to suit one's taste.
11. Other vegetables can be substitute.
12. I use what I have on hand.
13. Serves 6-8.