Chicken/potato Au Gratin

Ingredients

• 4 cups cooked chicken
• broken into pieces
• 12 cup chicken broth
• 1 clove garlic
• 3 large potatoes
• sliced thin
• 2 cups broccoli florets (optional)
• 14 teaspoon salt
• 14 teaspoon pepper
• 34 cup sour cream
• 34 cup milk
• divided
• 1 small onion
• minced
• 1 teaspoon prepared mustard
• 2 tablespoons lemon juice
• 2 tablespoons grated romano cheese
• 2 tablespoons margarine
• melted
• 1 cup breadcrumbs

Instructions

1. Mix broth with cooked chicken.
2. Butter 2-quart shallow baking dish.
3. Mince garlic and place in small bowl.
4. Add to garlic, sour cream, 1/4 cup milk, onion, and mustard; stir.
5. Sprinkle potatoes with salt and pepper.
6. In prepared baking dish, place 1/3 of the potatoes; top with half of the chicken and broccoli and half of the sour cream mixture.
7. Repeat layer and then top with potatoes.
8. Pour remaining 1/2 cup of milk all over; sprinkle with lemon juice and Romano cheese.
9. Mix together margarine and bread crumbs; spread all over.
10. Bake in 375F.
11. oven about 1 hour or until potatoes are tender.