Chicken Pineapple Boat Recipe

Ingredients

• 12 ounce. cooked chicken
• cubed
• 1 (15 1/4 ounce.) can pineapple chunks (juice pack)
• chilled & liquid removed
• 1 med. green pepper
• cut in strips
• 1/2 c. sliced water chestnuts
• 3/4 c. Zesty salad dressing

Instructions

1. In salad bowl combine chicken, pineapple, green pepper and water chestnuts.
2. Pour zesty dressing over chicken mix.
3. Toss lightly.
4. Makes 4 servings.
5. 201 calories per serving.