Chicken Pesto Ravioli

Ingredients

• 4 chicken breasts
• cubed
• 1 bell pepper
• sliced
• 2 cups yellow squash
• sliced (or zucchini or both)
• 2 cups cherry tomatoes
• cut in halves
• 1 (25 ounce) bag frozen cheese ravioli
• salt and pepper
• red pepper flakes (optional)
• 1 tablespoon oil
• 12 cup pesto sauce

Instructions

1. Heat oil in a pot and cook chicken season with salt and pepper and red pepper flakes.
2. When chicken is half way done add veggies.
3. Meanswhile, thaw ravioli in microwave just until not frozen.
4. When chicken and veggies are done, add ravioli and toss with pesto sauce.