Chicken, Peas, and Mushrooms

Ingredients

• 1 lb chicken breast
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (3 7/8 ounce) can sliced mushrooms
• 1 cup frozen peas
• 1 cup water

Instructions

1. Spray a pan with cooking spray and turn the stove on to medium to high heat.
2. Cut the chicken into 1 inch cubes and brown in the pan.
3. Add the remaining ingredients and stir until the sauce thickens.
4. Can be served over rice, if desired.