Ingredients
- 2 each cucumber
- 2 tbsp mayonnaise
- 1/2 packages pasta
- 4 each boneless skinless chicken breast
- 2 tbsp fresh dill
- 3 each green onion
- 2 dash garlic salt
- 1/2 tbsp lemon juice
- 1 dash sage
- 1 dash onion powder
- 1 dash celery salt
- 1 dash salt
- 2 dash ground black pepper
- 2 dash ground ginger
- 1 tbsp sugar
- 3 can 10 3/4 cans of cream of chicken soup
- 2 each olive oil
- extra virgin
- 1 olive oil
- extra virgin
- 1 boiling water
Instructions
- Cut fat off chicken
- Dice chicken
- Wash hands twice.
- Boil two pots of water half full
- Add pasta to one pot
- Add chicken to the other pot
- Peel and slice cucumbers
- Place cucumbers in bowl
- Stir both pots on stove
- Add all spices , mayo, herbs, lemon juice, sugar, salt, pepper to cucumbers
- Slice thinly green onions
- Add green onions to cucumbers
- Stir til all mixed well cucumbers bowl
- Stir pots on stove
- Strain excess dressing from cucumbers and put bowl in fridge
- If chicken is all white, even when a piecce is cut removed POT from burner and turn off that burner
- When pasta is done strain it
- Put pasta back in pot
- Put POT back on stove
- Add cream of chicken soup to pasta
- Stir pasta welk
- Drain chicken
- Add chicken to pasta
- Mix well
- Cook pasta on low til it looks like just a pasta
- Serve pasta and cucumber salad
- Season pasta to taste!
- Will be bland!
← Back to all recipes