Chicken or Turkey With Apples

Ingredients

• 2 chicken breasts
• 1 teaspoon garlic clove
• 1 tablespoon margarine or 1 tablespoon butter
• 3 apples (red apples)
• 1 cup white wine

Instructions

1. Heat in a skillet, the margarine/butter and cook the garlic cloves.
2. Once the cloves are semi-cooked, throw your chicken in and cook until golden on both sides.
3. While chicken is cooking, peak the 3 apples and slice in relatively decent sizes.
4. Throw in your cup of white wine when the chicken is golden.
5. Let the chicken simmer a few mins in the wine.
6. Throw in your apple slices.
7. Simmer on low-medium heat for about 20 mins or until chicken is completely cooked.
8. Tip: If the sauce is too watery, use a bit of cornstarch mixed with some water first then throw it in the skillet to thicken it.
9. Works every time!