Chicken Noodle and Veggie Soup

Ingredients

• 1 (49 1/2 ounce) can Swanson chicken broth (6 cups)
• 1 teaspoon onion powder
• 12 teaspoon dried basil leaves
• crushed
• 14 teaspoon garlic powder
• 1 (9 ounce) package frozen mixed vegetables
• 1 cup uncooked medium egg noodles

Instructions

1. Mix broth, onion powder, basil, garlic powder and vegetables in saucepan.
2. Heat to a boil.
3. Stir in noodles.
4. Cook 5 minute or until noodles are done.