Chicken Mango Spinach Salad - K

Ingredients

• 1 (10 ounce) bag baby spinach leaves
• 1 medium mango
• peeled
• sliced
• 1 medium avocado
• peeled
• sliced
• 1 small red onion
• thinly sliced
• 23 cup reduced-fat light raspberry vinaigrette dressing (Kraft Light Done Right!)
• 2 cups cooked chicken
• strips (about 10 oz)

Instructions

1. TOSS spinach with mango, avocado and onion in large bowl.
2. Add dressing; mix lightly.
3. SPOON onto 5 plates.
4. Top with chicken.
5. Serve immediately.