Chicken, Mango and Mint Kabobs

Ingredients

• 2 small boneless skinless chicken breasts (1/2 lb.)
• 1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing
• divided
• 1 mango
• 12 fresh mint leaves
• 2 Tbsp. lite soy sauce

Instructions

1. Place chicken in medium saucepan.
2. Add enough water to cover chicken by 1 inch.
3. Add 2 Tbsp.
4. dressing.
5. Bring just to boil on medium-high heat; simmer on medium-low heat 12 min.
6. or until chicken is done (165 degrees F).
7. Drain chicken; discard cooking liquid.
8. Refrigerate chicken 30 min.
9. or until cooled.
10. Pit and peel mango; cut into 12 (1-inch) cubes.
11. (Reserve any remaining mango to use for snacking or another use.)
12. Cut each chicken breast into 6 slices.
13. Thread chicken, mangos and mint onto 12 skewers.
14. Mix soy sauce and remaining dressing until blended.
15. Serve with the chicken skewers.