Chicken Malaie Boti

Ingredients

• 3 medium onions finely chopped
• 1 1/2 tbsp ginger garlic paste
• 4 medium tomato chopped
• 1 large fresh lemon
• 1 kg chicken
• 1 small cream
• 6 tbsp malaie boti masala (spice)
• 3 medium Green Chillies
• 2 tsp vinegar
• 2 tbsp soy sauce
• 1 cup cooking oil

Instructions

1. Deep fry onion, add garlic ginger paste and tomatoes.
2. Add green chillies.
3. Keep stirring until golden brown and perfectly mixed
4. Add chicken and 1.5 glass of water so the chicken gets soft.
5. keep it at medium heat for about 10-15 minutes.
6. Check if the chicken is soft.
7. Now add Malaie boti spice.
8. You can use individual spices (ground red pepper.salt.
9. coriander etc) but it is better if you get a pack of malaie boti spice from any Asian cash n carry.
10. Add lemon juice, soy sauce and vinegar .
11. keep stirring and leave for 5 minutes
12. Add cream.
13. Keep stirring.
14. Please note don't add too much cream as it will sweeten the dish.
15. Just add enough so it looks like thick gravy.
16. Taste it and add more spice if desired.
17. Almost done.
18. Medium heat 2-3 minutes
19. Garnish according to your preference.
20. Then enjoy with Nan, roti or Rice.