Chicken Macaroni Stew

Ingredients

• 1/2 can tomatoes 16 ounces
• 1 cup mixed vegetables
• 13 cup pasta elbow macaroni
• uncooked
• 1/4 cup onions chopped
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 18 teaspoon garlic powder
• 1 dash black pepper
• 1 each bay leaves
• 1 cup chicken broth (from stewed chicken)
• 3/4 cup chicken cooked
• diced
• (from stewed chicken)

Instructions

1. Break up large pieces of tomatoes.
2. Place all ingredients except chicken into saucepan.
3. Bring to a boil.
4. Reduce heat and boil gently, uncovered, until macaroni is tender--about 15 minutes.
5. Stir several times to prevent macaroni from sticking.
6. Add chicken.
7. Heat to serving temperature.
8. Remove bay leaf.